Traditional French egg custard tart mixed spinach, fetta, and oregano.
Traditional French egg custard tart mixed spinach, fetta, and oregano.
Read MoreFeta, Onion, Spinach, Oregano,
QUICHE FILLING:
Whole Milk, Cream 35%, Whole Eggs, Salt, Pepper
PIE DOUGH:
All-purpose Flour, Shortening, Water (Cold), Salt, White Sugar
